Storage
Compact cases are easier to count, chill and move through service points.
Cocktail service, simplified.
A practical setup for venues that want real cocktails, faster service and simpler stock, without turning every service point into a full cocktail bar.
Classic setup
More moving parts.
- Multiple bottles, juices, syrups and mixers
- Prep before service with uncertain demand
- More training and recipe control
- Slower execution during peak service
ITI setup
One stocked serve.
- Ready-to-serve cocktail format
- Consistent taste across teams and shifts
- Compact storage and easy stock planning
- Optional garnish when the moment calls for it
Speed
Reduce bottlenecks when the bar is busy and orders come in waves.
Waste control
Less dependence on fresh batches that may not match real demand.
Can format
Aluminium is widely recyclable; claims should stay factual and local-recycling dependent.
Small simulator
What changes with volume?
At moderate volumes, ITI helps venues serve real cocktails without building a full cocktail-bar operation around them.*
Estimated monthly ITI advantage
—
indicative only